Big raisin bread
By VicentaLakin
Last night's appointment was made and fresh bread is available this morning. Just a glass of milk。
Recipe Recommendations
- water 115g
- eggs one
- sugar 25g
- corn oil 24g
- salt 3g
- milk powder 20g
- high-gluten flour 300g
- yeast 3g
- raisins appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Big raisin bread
1
Prepare raw materials: water, eggs, sugar, corn oil, salt, powdered milk, high-weed flour, yeasts, raisins。
2
Disperse eggs into egg fluids。
3
Following the sequence of the raw materials in step 1, the materials were placed in the bread drums。
4
Put the bread bucket in the toaster, choose the sweet bread and make an appointment for nine hours。
5
The bread was baked this morning。
6
Take out the bread buckets, pull out the bread, and cool off the slices。Big raisin bread Make Tips
The yeast must not touch the liquid, otherwise a night in the bakery will affect normal fermentation。