Cheese cookies
By VicentaLakin
Take some snacks and bring the best of them – both for snacks and for stomachs when you're hungry – so that you can be happy and relaxed – and the taste of this cookie is sweet. It's not very sugary, it's very fragrance, it's perfect for cheese and it doesn't like sweet relatives。
Recipe Recommendations
- low-gluten flour 135G
- Anjia cheese slices 90g
- butter 90g
- powdered sugar 40g
- eggs 1 tablespoon
- cheese powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cheese cookies
1
Each piece of cheese is covered with some flour and folded up
2
Sliced into pieces
3
Butter softened, and then sugar powdered with an eggbeater until it was loose and a little colored. White
4
Add broken eggs twice until they're fully mixed with butter
5
Put the shredded cheese slices in the cream and mix them at low speed with an eggbeater
6
Pour in low-banded flour, mix it with butter, make it a biscuit noodle
7
On the board, the noodles grow first, then flatten a little
8
Cut the long strips into little pieces and put them on the grill
9
Brush some egg fluid on every cookie
10
Brush some egg fluid on every cookie，最后再给饼干表面撒上一些奶酪粉
11
Put it in a 175-degree preheated oven, mid-level, top-fire, about 25 minutes of roasting until the surface is yellowCheese cookies Make Tips
Caution 1: The taste of this cookie is salty. It's not sugary, it's fragrance, it's good for cheese and it's too sweet for friends. Two, cheese is a little charred when it's warmed up, and the velvet spot on the cookie surface is the result of cheese charred. Three, add some flour to the cheese tablet before it's cut, and fold up the cutter without sticking it together。