Tea noodles

By VicentaLakin

Tea noodles
It's hot, and it's my favorite face to spend a little time at home making it easy. It's too many times, so you'll have a little bit of thought, a little bit of color, like tea powder, and it'll help you with the heat, right

Recipe Recommendations

  • high-gluten flour 70 grams
  • wheat starch 50 grams
  • matcha powder 1 teaspoon
  • salt 0.5 small spoon
  • qingshui 150 grams
  • Minced garlic appropriate amount
  • sugar appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount
  • sesame paste appropriate amount

Steps for Tea noodles

  • Make Tea noodles step 0
    1
    Take a small spoon of tea powder and put it in the bowl。
  • Make Tea noodles step 1
    2
    Fall into 150 grams of clean water。
  • Make Tea noodles step 2
    3
    Take another bowl of 70 grams of high-strength powder, 50 grams of wheat starch and 0.5 spoons of salt. Smash it with an eggbeater。
  • Make Tea noodles step 3
    4
    Pour tea and mix。
  • Make Tea noodles step 4
    5
    It's mixed up with an egg-beater and it'll flow down in a smooth line for 30 minutes。
  • Make Tea noodles step 5
    6
    Dry, flat-floor stainless steel plates with a layer of vegetable oil on the base (used alternately by two plates)。
  • Make Tea noodles step 6
    7
    Based on the size of the plate, approximately one third of the face is thrown into the disk, to be distributed automatically。
  • Make Tea noodles step 7
    8
    The pot shall be filled with water that will float a little bit more, and the fire shall burn until it is released。
  • Make Tea noodles step 8
    9
    We'll put in a lid, we'll be in shape, we'll be in fire, we'll be in bubbles, I'll be in three or four minutes
  • Make Tea noodles step 9
    10
    Squeeze the plate out and cool it in the pre-prepared water basin。
  • Make Tea noodles step 10
    11
    It's cooled and the skins are lifted。
  • Make Tea noodles step 11
    12
    Erase a pair, Chess。
  • Make Tea noodles step 12
    13
    It will be sufficient to mix up on the skin the sauce made of a suitable amount of garlic chips, sugar, salt, raw smoke, sesame sauce and pepper oil。

    • Tea noodles Make Tips

    1. Since different flours have different water absorption rates, you can appropriately adjust the flour-to-water ratio. Stir the batter until there are no dry particles; it is best when the batter flows down in a smooth line when the beater is lifted. 2. The plate should be placed into the pot just before the water comes to a boil. Wait until the batter sets (becomes slightly transparent) before turning to high heat; otherwise, the boiling water surface will cause the batter in the plate to be uneven in thickness. 3. The flour-to-water ratio and the amount of batter scooped in will determine the softness and thickness of the wrapper.

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