Apricot
By VicentaLakin
It's done before, but it's still hot in the middle of the day
Recipe Recommendations
- Pleurotus eryngii in 1
- Spicy fried peanuts half a bowl
- chives 2 pieces
- garlic 1 clove
- Jiang 1 small piece
- dried red pepper of 4
- pepper a little
- soy sauce 1 tablespoon
- vinegar 1 and a half tablespoon
- white sugar 1 tablespoon
- starch a little
- chicken essence a little
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Apricot
1
The apricot and mushrooms are purified
2
(a) Garlic slices; dry pepper slices; onions cut grains; ginger cut paste; pepper wash to be used
3
(a) Juicy: soy sauce, vinegar, sugar, starch, with a small amount of water mixed
4
The apricot mushrooms are burned in the open water and then the asphalt is extracted
5
Hot oil pans, with pepper blowing up the scent and then removing it; with onions, garlic chips, ginger paste, dry pepper sauce
6
I'm going to have to go to the apricot
7
I'm gonna put the sauce on the table
8
It's hot peanut butter
9
Salted, chickened, onioned。