Pork and cabbage buns

By AyanaRempel

Pork and cabbage buns
Ingredients: salt,cabbage,pork,MSG,pepper,onion,Jiang,flour,oil,soy sauce

Recipe Recommendations

  • cabbage appropriate amount
  • flour appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount

Steps for Pork and cabbage buns

  • Make step 0
    1
    Put the leavened flour into the flour.
  • Make step 1
    2
    Then add warm water to knead the dough into a ball and leave it in a warm place to ferment.
  • Make step 2
    3
    Chop the cabbage and add a spoonful of salt (add salt to make the water come down faster).
  • Make step 3
    4
    Chop them with a knife and squeeze out the water.
  • Make step 4
    5
    Chop the meat into powder.
  • Make step 5
    6
    Cut green onions and ginger into shredded pieces.
  • Make step 6
    7
    Add soy sauce, salt, monosodium glutamate, oil, onions, and ginger into the meat and mix well.
  • Make step 7
    8
    Add the vegetables and mix well.
  • Make step 8
    9
    Make the flour twice as big, add alkaline water into it and knead it well.
  • Make step 9
    10
    Cut the flour into small pieces, knead them well and simmer them.
  • Make step 10
    11
    Then roll it into thin skin on both sides and thick skin in the middle.
  • Make step 11
    12
    Mix well and place the filling in the middle of the skin.
  • Make step 12
    13
    Hold the skin with your left hand and pinch the edge of the skin with your right hand to close it.
  • Make step 13
    14
    The steamed buns are finished and simmer for fifteen minutes.
  • Make step 14
    15
    Pour one-third of the boiling water into a steamer, spread a white cloth, place the steamed buns, cover the lid and steam over high heat for twenty-five minutes.

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