Mango pudding
By VicentaLakin
Recipe Recommendations
- skinless mango meat 300 grams
- white granulated sugar 50 grams
- milk 100 grams
- gelatin tablets 10 grams
- light cream 100 grams
- sweetening
- other
- several hours
- simple
Steps for Mango pudding
1
Prepare all the material。
2
The milk is poured into the milk pot, which is filled with 50 grams of white sugar, and the small fire heats up until it rolls thinly, and then it is put out in the glitting tablets, melted and cooled。
3
Cut the mango into small pieces while the milk is cooling。
4
A small percentage of mango grains was left in reserve, while the rest of mango grains and light cream cream were poured into the mixer and mixed into mango mud。
5
The mango mud was then poured into a cooled milk mixture, evenly mixed, into a pudding bottle, with mango particles on it, and then placed in the freezer。