Apple soup
By VicentaLakin
Although the apples of this season look very fresh, they have been stored for more than six months, and they are much less nutritious. Because the northern part of the country has little fruit for the season, the apples are not cheap to sell, and it's a pity to watch the apple children eat, throw them, and then make apple soup, fragrance, sour sweet mouths, and a few little breads for the children, which are nourished and digested at night。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Apple soup
1
Raw material。
2
Apple to Pichettin。
3
Cooking pots and pouring water into apples。
4
Cook it and put it in ice sugar。
5
The sugar boils with an appropriate amount of starch。
6
Boiled to the thickness of the juice and put in a few dots。
7
You can eat with fire off。