Apple eggcake
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Apple eggcake

1
Apple peels away from the core and cuts into Ding
2
Put butter and heat in the pot, pour appledeen, add some sugar, and we'll turn it into soft, and put it on standby
3
Add some sugar in the eggs, mix it evenly, and then add a little flour into egg paste
4
(a) A flat pan with thin oil, which is poured into the egg paste and made into waffles
5
When it's almost condensed, turn it into a little fire, put it in one of the fried apples, and then flip the other half of the eggcake
6
Turn off the fire and heat it up with some extra heat。