The pasta

By VicentaLakin

The pasta
The pasta is a small mountain meal, and it's a traditional practice to rinse the face into long strips with two heads. Today, using cat ears, I've made this spiraled pasta with sushi curtains, in very beautiful shapes that my children love。

Recipe Recommendations

  • oat noodle appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • old vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The pasta

  • Make The pasta step 0
    1
    Water in the cheeks and mixed with water。
  • Make The pasta step 1
    2
    Scrambled into small pieces and a little drying。
  • Make The pasta step 2
    3
    The face doesn't burn and the group wake up for 30 minutes。
  • Make The pasta step 3
    4
    Scratch the face with a sushi curtain。
  • Make The pasta step 4
    5
    Squeeze a little noodle, press it with the thumb belly and push it forward. The noodle rolls, and a noodle fish does。
  • Make The pasta step 5
    6
    The steam pot is oiled, put in the sashimi fish, and the water is evaporated in eight minutes。
  • Make The pasta step 6
    7
    Let's get the fertilized pasta out of the water。
  • Make The pasta step 7
    8
    Get eggs, pickles, onions。
  • Make The pasta step 8
    9
    Onions, pickles。
  • Make The pasta step 9
    10
    The boiler pours oil, the egg drops into the ear, pulls it to the side, puts it on the onions。
  • Make The pasta step 10
    11
    The fish, the salt, the raw smoke, the proper amount of old vinegar, were quickly turned off。
  • Make The pasta step 11
    12
    Put it in herbs before you go out。
  • Make The pasta step 12
    13
    Splendid, nutritionally rich and delicious。