Eggplant
By VicentaLakin
I've been trying to be an ass eggplant, and I've been trying to do it since yesterday. Watch you do nothing. Even though it's the first time I've done it, I feel like I've done it. Don't cut the eggplant too short. If you have less oil in the blast, you can put a little pressure down on the side of the cutter, it'll bend and be more beautiful。
Recipe Recommendations
- long eggplant 170 grams
- ketchup appropriate amount
- rapeseed oil appropriate amount
- soft white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant
1
Prepare food。
2
CLEAN THE EGGPLANT, ABOUT 6CM LONG。
3
And then in a cross knife. If you don't cut down, you can put a chopstick down there。
4
Put it in salt water to keep it dark。
5
Evenly glued on the powder。
6
Oil in the pot, hot as bubbles in the bottom. Add eggplant fried。
7
Blow up to the microglough and pick up the tar。
8
On the plate。
9
Clean the pan, add ketchup, fried。
10
Add a little water, white vinegar and vinegar, pull a pot shovel and add a little water starch to the thick end。
11
Just pour soup on the eggplant。Eggplant Make Tips
1. When cutting the eggplant, hold it carefully and place a chopstick underneath to avoid cutting all the way through.
2. Stir-fry the sauce over low heat. Sugar and vinegar can be omitted; just use ketchup and add a little cornstarch slurry.