Fried shrimp
By VicentaLakin
And when I saw the greasy shrimp on the tip of the tongue, they had the oil temperature under control, and they had the sauce, and I, the new guy, fixed it up, and then put the sauce on the pot shovels, and the sauce was covered with shrimp。
Recipe Recommendations
- River shrimp 200 grams
- Jiang appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- corn starch appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Prepare your food。
2
Wash the shrimp and fix its mustache。
3
Cut the ginger, onions, peppers。
4
Pick up a bowl, fill it with 3 spoons, 2 spoons of fresh water, 1 spoon of salt, half a spoon of corn starch。
5
It's hot in the pan. It's fried in the shrimp。
6
Blow up the tar。
7
Leave some oil in the pot, fried ginger and onions。
8
Add prawns and peppers。
9
Add the fine sauce。
10
Scrambled a few times and the sauce was covered。
11
Load。Fried shrimp Make Tips
1. When the oil is hot and bubbling at the bottom, add the shrimp. You can take them out and refry them once for extra crispiness.
2. Don't use too much sauce; add half first and then add more as needed.