Eggplant chicken meatballs

By VicentaLakin

Eggplant chicken meatballs
The world is so big that somewhere on Earth is already late in the autumn, while the north-east is just in the summer. It is good to have a web of connections, no matter how far apart. In recent years, thanks to food and travel, many friends have come to know each other, some of whom meet on one or several sides, some of whom have not yet met, and others who have long been friends in reality. Friendship is just like love. It's about understanding. When the mind moves, two strangers embark on a different or the same path, one at a time and one at a time, one at a time and one at a time, one at a time or one at a time, one at a time, and one at a time, one at a time, one at a time, one at a time, and one at a time, one at a time, one at a time, another at a time, and one at a time, one at a time, another at a time, another at a time, another at a time. Born in this small town in the north-east, from childhood onward, the view of the world, as described in the book, grew up with some silver and set out on the road. Unfortunately, to date, it has not been possible to go to the most desirable places, but to go out to see a different style and taste, to the best of its ability. On days when travel is not possible, there are web-based and fast access to the unseen and unsavory tastes, which is a little comforting. A nice eggplant chicken meatball set, which comes from a jiggling lens on the Internet, is not exactly like it, but it's kind of like it. It's like a platter in a Western restaurant, and it's going to make ordinary food a lot more appetite. I hope you like it wherever you are。

Recipe Recommendations

  • chicken 360 grams
  • bread crumbs 30 grams
  • eggs 70 grams
  • water a little
  • oil appropriate amount
  • salt appropriate amount
  • black pepper a little
  • white rum 2 tsp
  • egg white 1 tablespoon
  • starch 1 tablespoon
  • white sugar 1 tablespoon
  • white vinegar appropriate amount
  • ketchup appropriate amount

Steps for Eggplant chicken meatballs

  • Make Eggplant chicken meatballs step 0
    1
    Chickens are cut into meat and put in salt, black pepper powder, white rum。
  • Make Eggplant chicken meatballs step 1
    2
    We'll just grab it and put it in the egg clear。
  • Make Eggplant chicken meatballs step 2
    3
    Put it in starch, grab it evenly。
  • Make Eggplant chicken meatballs step 3
    4
    Put a little oil in it, mix it, set it for 10 minutes。
  • Make Eggplant chicken meatballs step 4
    5
    Shaping the meat into meatballs。
  • Make Eggplant chicken meatballs step 5
    6
    And put the meatballs in the breadbasket and covered them evenly。
  • Make Eggplant chicken meatballs step 6
    7
    A half of the boiler is poured into the pot, and when the temperature rises to 70%, the meatballs will be placed in the breadcracker。
  • Make Eggplant chicken meatballs step 7
    8
    The blow is turned and the meatballs are evenly heated, and when it is golden, it is extracted。
  • Make Eggplant chicken meatballs step 8
    9
    Take the oil from the surface of the meatballs with the suction paper。
  • Make Eggplant chicken meatballs step 9
    10
    The bowl is filled with sugar, vinegar, ketchup, which is modulated into juice。
  • Make Eggplant chicken meatballs step 10
    11
    Put a little oil in the frying pan, wait for the temperature to rise and turn the fire, pour into eggplant juice, set it up, put it in a little water, made it into eggplant juice。
  • Make Eggplant chicken meatballs step 11
    12
    Squeeze eggplant juice into a squeezing bottle and put chicken balls on the plate。
  • Eggplant chicken meatballs Make Tips

    1. It is recommended to use chicken thighs; using chicken breast this time resulted in a slightly dry texture. 2. When frying meatballs, coat them one by one with breadcrumbs, then drop them into the oil one by one.