Home-to-home onions
By VicentaLakin
It's been baking for a while, a bit addictive, so the family eats bread almost every day, provokes a loud protest, says the whole throat is full of sweetness, the whole stomach is full of butter, and it doesn't want to eat bread, it wants to eat the local onions, so it's the most common sesame waffles, and the man eats his stomach, and says, "The Chinese are still good for Chinese, which is better than the pizza outside!" Oh, it's not so hard to make an onion cake like this
Recipe Recommendations
- medium-gluten flour 250 grams
- water 120 grams
- yeast 4 grams
- green onion appropriate amount
- cooked sesame appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Home-to-home onions
1
The water and the face, with yeasts, fermented in a smooth patch and then warm。
2
Sesame on the board
3
The fermented noodles split into two。
4
Take a piece of it, a thinner skin。
5
Put a big spoonful of soy oil。
6
Pull up all the skins around them, so that the skins are evenly oiled。
7
Onion flowers, ripe sesame, salt, 13 incense。
8
All four sides roll up inside。
9
On the other side, roll up the skin with a width of about four fingers。
10
We'll roll it in one group
11
It flattens the face, and then carefully turns into a circle, like a domestic pan。
12
Put a little oil in the pan, preheat it, put it in the noodles, little fire, watch out for the flipping, just get it cooked。Home-to-home onions Make Tips
When pan-frying the flatbread, use low heat and flip it frequently.