Noodles
By VicentaLakin
On the tip of the tongue there is a troupe of a dish from Shaanxi, one of the eight freaks' “noodles like pants”, two or three inches wide, one of which is one metre thick, which is similar to a coin, but thin, which is like a wing。
Recipe Recommendations
- flour 250g
- salt 5g
- qingshui appropriate amount
- Homemade minced meat appropriate amount
- Oil poured chili appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Noodles
1
Add appropriate salt to flour。
2
A proper amount of clean water is rubbing in hard noodles。
3
Cover the wet cage and wake up for 15 minutes。
4
Scratch the light again and again and again and again。
5
Squeeze the covered face with a stick。
6
More flour on the face of the pasta, roll it up and flattened with a cane, while changing the direction of the rolls and slowly turning it apart. Try to be thin, big, round, rectangular.
7
Nice pasta。
8
Collapse the cortex and, in order to avoid adhesion, spread one layer of powder between the cortex。
9
Cut every three centimeters。
10
Take the noodles and shake off the extra flour。
11
Burn the water in the pot。
12
It's cooked on the back of the crotch。
13
Fill the bowl。
14
It's good for you to eat with a hammer and a spicy oil。Noodles Make Tips
Adding a moderate amount of salt when mixing dough makes the noodles chewier.