Hot and sour cabbage
By CaroleTorp
If you don't like to eat hot and sour flavors, just don't put old vinegar in it; if you can't eat spicy, you don't need to cut the dried peppers.
Recipe Recommendations
- cabbage appropriate amount
- dried chili appropriate amount
- old vinegar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot and sour cabbage
1
Chop the green onions; slice the garlic; cut the dried peppers into sections; tear the cabbage leaves by hand, the roots are thick, pat flat with a knife, and then slice them into small pieces.
2
Put the dried peppers in the pan with cool oil, open fire, and fry until fragrant.
3
After the dried peppers have become fragrant, add chopped green onion and garlic slices and stir fry until fragrant.
4
Pour in the chopped cabbage slices, quickly pour in the appropriate amount of mature vinegar, and stir fry until soft.
5
Stir fry until the cabbage is soft, add salt, pepper powder, and chicken essence to taste.
6
Stir fry slightly for another minute, then turn off the heat, serve and serve.
7
The finished product picture is fragrant, crispy and very delicious.Hot and sour cabbage Make Tips
After removing the outer leaves of the cabbage, the inner part is very clean and can be stir-fried without washing. Of course, you can wash it if you prefer, but if stir-frying directly, the lack of moisture can make it difficult to cook until soft. Adding a small amount of water helps, but remember not to add too much.