Sweet water
By VicentaLakin
Sweet water is a famous Han snack in Sichuan. It's famous for reusing replicated sauce. Noodles are probably as thick as chopsticks, so the entrance is chewing, and the smell of peanuts and peppers, and the entrance is so sweet and finally spicy, and the scent stays in the mouth for a long time. The sweet water surface is the "man's man" in the Sichuan flavor snack. Big noodles, with a hard, tough style, can feel its strength at once. Boys and girls are particularly fond of this character, dealing with it and having their teeth to compete. With red pepper, replicated sauce, sesame sauce, garlic sauce, it's exciting, it's good to eat and it's good to eat. Fats make their own sweet water noodles, though less than Sichuan's, but with fats' own ingredients, they taste sweet and spicy and salty。
Recipe Recommendations
- flour 250g
- eggs one
- salt a little
- soy sauce 250ml
- peppercorns 3g
- cinnamon 2g
- octagonal the 2
- Astragalus 2g
- Codonopsis 2g
- tangerine peel 3g
- brown sugar 30g
- green onion a little
- Oil poured chili appropriate amount
- pepper powder appropriate amount
- qingshui appropriate amount
Steps for Sweet water
1
Add eggs and salt to flour。
2
A proper amount of clean water is rubbing in the face。
3
Covered with wet cages for 15 minutes before rubbing to “three light”, covered with wet cages for 1 minute。
4
Add soy sauce to the pot。
5
It's in peppers, cinnamon, centipedes, platinum, party members, yellow tea, red sugar。
6
Cooking in the middle of the fire for 10 minutes. At least two hours of silence。
7
We'll put the still sauce on the back。
8
Wake up and get some noodles。
9
It's a five-millimeter noodle。
10
Cut to about 6 mm of noodles。
11
Take two noodles at a time, grab two heads and stretch them on both sides。
12
Boiled in boiling pot。
13
Get it out of the cold and put it in the bowl。
14
Add a few spoons of soy sauce with pepper powder and hot oil。
15
And some onion flowers, which you can eat when you eat。Sweet water Make Tips
Adding eggs and salt to the dough makes the noodles chewier.