Red oil fish
By VicentaLakin
Red-oiled fish chips -- fat fish chips, peanut butter, sweet sour and red。
Recipe Recommendations
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Red oil fish
1
Remove the thorns from half the fish。
2
Put the fish into three millimeters thick。
3
Red oil, peanut shredding, sesame sauce, egg cleaning。
4
Fish chips are placed in the plate with salt, wine, starch, egg purring, mixing and slurry。
5
Slurry good fish。
6
Red oil, sesame sauce, salt, odor, sugar, soy sauce, vinegar in the bowl。
7
Fish chips in the boiler。
8
It burns the fish with white teeth, ripes them, and soaks them。
9
We'll have the sauce on the fish, we'll have the peanuts, we'll have the time to eat。Red oil fish Make Tips
1. The thickness of the fish slices should be uniform.
2. When blanching the fish, use a large amount of boiling water and add the slices individually.
3. When pouring the sauce, be careful not to use too much, or it will become too salty.