Spring meat

By VicentaLakin

Spring meat
The sweetest word a human lips can send is mother, and the best call is "mother". It's almost Mother's Day. It may have something to do with mom's career. Mom loves to be clean. She doesn't like eating at restaurants. So every year since the fat guy started cooking himself, every mother's day, the fat guy makes a good table of food to be nice to his favorite mother. It's like this spring roast, it's a dish that Mom really likes. Because it's got Mom's favorite fragrance. The fat guy really envys his mother, likes to eat big fish, but he's in good shape. He weighs over 90 pounds. Spring oil is a perfect match for the five flowers, and the lumps are fully absorbing the fat of the five flowers, the meat is soft and sweet in salt。

Recipe Recommendations

  • spring bamboo shoots 600g
  • Pork belly with skin 500G
  • onion 15g
  • Jiang 10g
  • octagonal the 2
  • cinnamon 2g
  • soy sauce 10ml
  • beautiful fresh 10ml
  • white granulated sugar 10g
  • peanut oil 25ml
  • qingshui appropriate amount

Steps for Spring meat

  • Make Spring meat step 0
    1
    Five flowers cut。
  • Make Spring meat step 1
    2
    Spring wash clean slices。
  • Make Spring meat step 2
    3
    Hot pots of oil, put in flowers。
  • Make Spring meat step 3
    4
    Turn to oil。
  • Make Spring meat step 4
    5
    Add white sugar。
  • Make Spring meat step 5
    6
    Add ginger。
  • Make Spring meat step 6
    7
    Turn it up。
  • Make Spring meat step 7
    8
    Add soy sauce。
  • Make Spring meat step 8
    9
    Turn it up。
  • Make Spring meat step 9
    10
    And add the rest of the sauce to the fire。
  • Make Spring meat step 10
    11
    Turn the little fire cover and stew for 45 minutes。
  • Make Spring meat step 11
    12
    I'm going to add a piece of tumble。
  • Make Spring meat step 12
    13
    Guy can cook for another 40 minutes。

    • Spring meat Make Tips

    This dish does not require MSG.

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