Sour chicken wings, quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 315 grams
- chicken wings 255 grams
- ginger slices appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour chicken wings, quail eggs
1
Materials: quail eggs (cooked), chicken wings (cleaned), ginger chips, soybean bean sauce
2
And decorate the boiled eggs of quail for use。
3
Put cleaned wings on the board and chop them up。
4
The boiler is hot and hot。
5
Then he will go down and cut down his wings, with a proper amount of wine。
6
Turn it up。
7
Then we'll put together the decorated quail eggs。
8
Then, a proper amount of soybeans。
9
Plus a proper amount of water。
10
Cook
11
Finally, a proper amount of raw smoke。
12
With a proper amount of vinegar。
13
Add appropriate sugar。
14
Plus a proper amount of salt。
15
调味Cook。
16
It's about to dry up。
17
Out of the pan。