Potato bacon bread
By VicentaLakin
My favorite vegetable is the potato, which is found in restaurants, large and small. This sweet potato bacon bread, recommended today, will make the potato a magnificent transformation. The delicious potatoes, the fresh smell of bacon, the thickness of the onion with the chili of black pepper, which chews more and more, can't stop, and the taste is totally lured by salt bread
Recipe Recommendations
- potatoes 100g
- high-gluten flour 200 grams
- fine sugar 10 grams
- salt 4 grams
- yeast 3 grams
- water 70 grams
- eggs a
- chives 15 grams
- scallion 20 grams
- green onion 15 grams
- whole egg liquid 15 grams
- fine salt 1/2 tsp of
- black pepper 1/4 teaspoon
- salty and fresh
- roast
- several hours
- simple
Steps for Potato bacon bread
1
A hundred grams of potatoes cut in pieces, and the microwave tinkled
2
Potato chips, while they're hot and muddled
3
200 grams of fine sugar, 10 grams of salt, 4 grams of yeast, 70 grams of eggs, about 50 grams of onions and 15 grams of crumbs, slightly evenly blended, starting a meta-program
4
Add onion oil (onions, onions, eight horns, peppers and oil) to continue with a meta-program to mix it into soft and flexible noodles
5
When the noodles are fermented, the air is retrenched, divided into six, rolled round, loose for 15 minutes
6
Take an ellipse and roll up the roasted bacon
7
A little bit of oil on the grill, and then the pasta rolls straight into the grill
8
15 grams of onion onions, 10 grams of all egg fluid, 15 grams of fine salt, 1/2 spoons of black pepper, 1/4 spoons of onion in reserve
9
After the second fermentation, a thin whole egg fluid was painted on the face of the face. Cut a knife in the middle, ferment it for about two minutes, and put the onion in the cut
10
When you squeeze the salad sauce, the oven is 180 degrees preheat, mid-level, 20 minutes high and low
11
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