Ping-pong egg fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ping-pong egg fried rice
1
Separate protein yolk and add one to two spoons of water starch to mix。
2
Add a little bit of oil to the pot, so that the protein yolk can be put together in large circles。
3
A small amount of oil is added to the pot, a little rice is set aside for ping-pong balls and the rest is added to the soy sauce。
4
Load the fried rice into a large plate and crush it into a spherical form, as shown。
5
Cut the yolk into the size of a ball。
6
Put it on the bat. Keep a little bit on the handle。
7
Pumping proteins out of a number of small circles with a flounder head or a drink tube。
8
Put a little circle on the bat。
9
Get your hands round to a ping-pong ball。
10
Put the ball in the middle of the bat. It's done。