Cinnamon bananas

By VicentaLakin

Cinnamon bananas
Cinnamon bananas. It's a dream combination, and the greasy cinnamon is spread over the bananas, not only in a beautiful color, but also in a sweet taste. For every bite, you can't swallow, you can chew in your mouth and you can smell it。

Recipe Recommendations

  • cinnamon powder appropriate amount
  • Baking honey appropriate amount
  • rum appropriate amount
  • raisins appropriate amount
  • banana two

Steps for Cinnamon bananas

  • Make Cinnamon bananas step 0
    1
    The raisins are soaked with rum
  • Make Cinnamon bananas step 1
    2
    Cut off the head of the banana
  • Make Cinnamon bananas step 2
    3
    Put the banana down, leave the skin on the bottom, strip the other skins
  • Make Cinnamon bananas step 3
    4
    When you're done with your head, use it to cut off your skin
  • Make Cinnamon bananas step 4
    5
    I'll make both bananas and brush a thin piece of honey
  • Make Cinnamon bananas step 5
    6
    Then we'll split the bananas into pieces, and each one of them will fit
  • Make Cinnamon bananas step 6
    7
    Put the raisins in each section and some cinnamon
  • Make Cinnamon bananas step 7
    8
    Put it in the preheat oven, 150 degrees. It'll be five minutes

    • Cinnamon bananas Make Tips

    Notes: 1. To make the finished dish look more appealing, choose bananas that are slightly straighter, rather than those as curved as a crescent moon. 2. Soaking the raisins in rum will make them more fragrant. 3. Brush a thin layer of honey before cutting the banana, as this makes it easier to apply.

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