Cranberry
By VicentaLakin
The cranberry soufflé, a very cozy and milky cookie, makes you taste like hell。
Recipe Recommendations
- low-gluten flour
- butter 80
- egg yolk one
- milk powder 12g
- fine sugar 70g
- the cranberry 80
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry
1
Softened butter, with fine sugar and powdered milk, with an egg-pumping device, spreads into laxity and light colours。
2
Three yolks were added in fractions and evenly mixed with an eggbeater, each time waiting for a full mix of yolk and butter。
3
Low-banded flour is sifted and added to the distributed butter and evenly mixed。
4
Add cranberry dry and rub it in a flat face。
5
the face was flatted on the board, the face was stung to approximately 1 cm thick with a stick and a knife to 4.5 cm*3 cm rectangular。
6
The small rectangular form is fed into the grill and a layer of loose egg fluid is painted on the surface, placed in a preheated oven, a fire of 180 degrees up and down and baked for 15 minutes until the surface is yellow。