Lemon cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 65 grams
- powdered sugar 50 grams
- fresh lemon juice 15ML
- lemon zest 1 teaspoon
- salt 1/4 teaspoon
- sweet and sour
- baking
- ten minutes
- simple
Steps for Lemon cookies
1
Fresh lemon juice. Cut the lemon peel into crumbs. The white part of the inside needs to be shaved with a knife before the lemon peel is cut, otherwise the taste will be bitter
2
(a) The butter is cut into small pieces in large bowls, when the butter is softened, and the sugar powder, salt is poured into the bowl, and the sugar powder and butter are evenly mixed with the butter
3
(B) POUR 15 ML LEMON JUICE INTO BUTTER, AND CONTINUE TO MIX IT GENTLY AND EVENLY
4
Low-banded flour sifts into the mixed butter
5
And pour a spoonful of lemon peels
6
(b) Be fully modulated with rubber razors, so that flour, lemon skin and butter are evenly mixed
7
(B) PLACING THE FACE ON THE PANEL AND ROLLING IT WITH A HAND AROUND A CYLINDER AROUND 5CM DIAMETER
8
Put the cylindrical face on the oil sheet, roll it up with oil paper and put it in the fridge for more than an hour and a half, until it freezes hard
9
(a) The extraction of frozen, hard noodles, cut into thin pieces with a knife and lined up on the grill so that they can be roasted in a preheated oven
10
180 degrees, mid-level, top-fire, about 15 minutes of roasting, and a biscuit surface of microgold yellow。