Tempting little sweetheart
By JustonKunde
I am a novice. I always come to the world of delicious food to find recipes. I have just learned to make "ham, egg and vegetable porridge" and "cola chicken wings". Taking advantage of the fact that there are two persimmons at home, I will give everyone a snack as a meeting gift. Please give me a lot of advice.
Recipe Recommendations
- persimmon of 2
- flour 500 grams
- white sugar 3 scoops
Steps for Tempting little sweetheart
1
Peel and remove the cores of the persimmon, place it in a small basin, and stir until a paste.2
Add flour and white sugar, add flour while stirring, add flour when it is thin. If the batter is too thick, the fried meatballs will be too hard, which will affect the taste.3
Pour the oil into the pan and heat it to 50%, scoop the batter with a spoon and pour it into the pan and fry until golden brown.
4
The fried finished product was placed on the table. I was depressed that I didn't have a digital camera to take pictures, but I suddenly thought of using my mobile phone to take pictures. The picture is not very high, and the process has not been photographed. Let's make do with it, and you must remember to take pictures of the process in the future.Tempting little sweetheart Make Tips
Since persimmons are naturally yellow, make sure to deep-fry them slowly over low heat until cooked through. Otherwise, they will brown as soon as they hit the oil, and the inside will still be raw batter when you take them out. Remember this.