Soy fried eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Soy fried eggplant
1
The eggplant is sliced and immersed in the water
2
Sliced into onion flowers, garlic chops, ginger chops, soybeans washed with water
3
Get the immersed eggplant out of the dry water (preferably wring it with your hands), pour a little oil into the pot, put it in the treated eggplant, and get back up when it's half soft and half through
4
Thermally appropriate oil in the pot
5
And put it in the sweet noodle sauce
6
It's all right
7
The last half of the rest of the garlic and onions will be cooked