Cranberry cookies
By VicentaLakin
The passion for butter cookies has been plentiful these past few days, and I love the smell of a fragrance. I want to try cranberry today. Cookie and it's always been my favorite. Enjoy a full afternoon of bake time. The only difference is that I can stick to being my favorite every day. Believe one day of progress and enjoy it every day. Busy in it. Who let me fall into this sweet trap
Recipe Recommendations
- base powder 115 grams
- butter 75 grams
- the cranberry appropriate amount
- sugar 60 grams
- whole egg liquid 15ML
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Butter softened, sugar powdered, evenly mixed. There's no need to break. Add another spoon of egg fluid. Smuggle evenly
2
Cracked cranberry dry
3
Scan low powder. Smuggle evenly
4
Be a noodle
5
Start plastic. Do what you like. Put it in the freezer for an hour。6
Frozen, hard rectangular pellets cut into 1 cm thick with a knife。
7
Plot. Put it in a hot oven. Up and down. 170 degrees. About 15 to 20 minutes. To the surface of gold on it。
8
The finished product. Splendid. Milky-sniffy。
9
This cookie is so simple and delicious。Cranberry cookies Make Tips
Since there's no need to whip the butter, it's almost fail-proof.