Tomato water for fish
By VicentaLakin
I've been wanting to cook fish for a long time, I don't have time, I've had too much spicy, I've had too little
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Tomato water for fish
1
The fish let the shop pass, and the house washes the membranes
2
Let's cut down some of the big fish cards in three pieces
3
The first piece of fish, hey, it's twice the same in two moments。
4
Add salt, sugar, wine, raw, pepper powder, powder, ginger, garlic, eggbread. Taste
5
I used tomato cuttin, onion slices, celery slices
6
The frying pans, the onions, the onions, the onions, the celery, the tomatoes, the juice
7
When the juice comes out, there's no food for pure water, the fire breaks, salt and two spoons of ketchup
8
When the soup is open, the fish slices slide into the pan, the fish turn color and cook for two minutes
9
Sesame and sesame
10
Come and eat
11
Come on
12
HeyTomato water for fish Make Tips
Thin fish slices absorb more flavor and are more tender. Change the side dishes according to your preference. Add a little less salt before adding the fish, as the marinated fish already contains salt. You can add salt again after the fish is cooked to avoid making it too salty. A few minutes in the pot is enough; too much time will make the meat tough and easy to break apart.