Milk tacos
By VicentaLakin
The power-pressure pan is self-reducing and is the favorite of lazy people, with pure milk and corn paste made and simple and nutritious. Right after that, it's easy to get out, it's yellow at the bottom, it's positive, it's evaporated red dates and raisins, it's so sweet。
Recipe Recommendations
- pure milk 250 grams
- cornmeal 180 grams
- high-gluten flour 180 grams
- Angel yeast powder 1 teaspoon
Steps for Milk tacos
1
A box of 250 grams of pure milk poured into the pot。
2
Add a little spoonful of Angie's yeast, mix。
3
Add 180 grams of corn paste, 180 grams of macaroni。
4
Smash it a little bit, and form a noodle, and put it in a pressure pan that doesn't stick in the inside。
5
Fermentation is two to three times larger with dates or raisins。
6
Cover up, plug in, select the cake key。
7
The program is over, the lid is open, and it's a little un sticky. Bottom yellow。
8
Pretty positive。
9
Cut the plate。