A lasagna cake
By VicentaLakin
Recipe Recommendations
- milk 600 grams
- eggs 3 pieces
- low-gluten flour 90 grams
- wheat starch 55 grams
- corn oil 25 grams
- fine sugar 35 grams
- light cream 450 grams
- durian appropriate amount
- sweetening
- burn
- an hour
- simple
Steps for A lasagna cake
1
Prepare the pie skin
2
Put the milk in the pot
3
Scan low-banded flour
4
Sift into wheat starch
5
It's a very good sifter
6
It's the same thing as sugar
7
Add corn oil
8
Smuggle evenly
9
If you hit a sticky egg, you don't have to hit a bubble
10
Noodle in the egg
11
Smuggle evenly
12
It's pasta
13
30 minutes
14
It's hot
15
I'll probably use a spoon for every pie
16
You don't have to put oil on the cake
17
I don't have to roll over
18
When it's cooked, put it in a waterless dish
19
Used after a little freezing
20
Get ready for the vest
21
Go to the core
22
Crush it
23
Put the light cream in the pot
24
Once and for all
25
Cream of cream
26
With a waterless dish
27
Let's have a piece of pie with a proper amount of light
28
A thin cream
29
Another piece of pie
30
I'll put another guacamole on it
31
Put it in the freezer for two hours
32
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33
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34
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35