Spicy fish
By VicentaLakin
They say it's a good thing that I don't have any appetite in summer, but I can't leave chili. It's true that a lot of people, like me, are struggling about what they're eating every day, and it's a headache, but they have to eat it, and it's a long time to decide whether the steaming fish is not clear, or whether it's a good idea to have an appetizer
Recipe Recommendations
- grass carp a
- egg liquid two
- pepper 2g
- dried chili seven or eight
- millet spicy three or four
- green onions 5g
- bean paste 7g
- liquor a small spoonful
- soy sauce a small spoonful
- steamed fish drum oil a small spoonful
- white sugar half a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy fish
1
Prepare the fish, clean the market and come back and wash it, cut it in two pieces
2
Cut clean fish into small pieces, evenly covered in egg fluid
3
Get the oil on the pan, and when it's 70% hot, then the fire will fry the fish to the gold and get the asphalt out
4
Onion chops, garlic chops, onion slices, dry peppers and peppers are hard to get in the water
5
Fried greasy peppers and peppers
6
I'll add the soy sauce
7
A little fire with red oil and scent
8
Add a proper amount of water
9
Then you add white wine, you smoke old, you mix the steam fish drums evenly
10
Finally, we add a little bit of sugar
11
Finally, we'll add fish to the cover and burn the fire, and then we'll burn it for about 15 minutes
12
Take a bowl with the whole skin-skinned garlic, dry peppers, peppers, ginger paste, hot and hot in the pot, so the peppers don't smell so good
13
When the soup is ready, add the garlic onion ginger oil, the onion silk, and put it in a proper amount of salt chicken. Pot
14
Looks like there's an appetite