Pretzel sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- sesame 20 grams
- Salt and pepper sauce 10 grams
- sesame paste 5 grams
- baking powder 5 grams
- salty and fresh
- roast
- ten minutes
- simple
Steps for Pretzel sesame pancakes
1
Flour with fermentation and warm water
2
The fermented noodles
3
Noodles split into little noodles, pepper salt and sesame sauce
4
It's in a thin circle, evenly applied to the fabric
5
Scratch up and brush an egg fluid on your face
6
Stick with sesame
7
Plastic
8
I'll put a pancake on it, put it on it, and I'll put it on it
9
Five minutes
10
Okay
11
Load
12
Here we go