Egg steamed dragonfish
By VicentaLakin
Recipe Recommendations
- eggs of 2
- Longli fish 335 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Egg steamed dragonfish
1
Materials: Eggs, dragonfish
2
Put the eggs in the bowl with a proper amount of salt。
3
Scorched into egg fluid, to be used。
4
Disassembly, remove and wash the dragonfish。
5
Put it on the board and cut it into small pieces。
6
Put it in the plate。
7
Then, a proper amount of wine。
8
Plus a proper amount of salt。
9
Twisting。
10
Then it's filled with egg fluid。
11
Finally, put it in the steam pan。
12
Cover it and steam it for 5-6 minutes。
13
Cover, take it out。