Pumpkin chicken in Yunzhou
By VicentaLakin
We're the ones who have the final taste, and they don't know about it. Tastes sour. Summer appetizers are the best. The papaya chicken in Yunzhou uses two special foods: papayas, which are not the kind of papayas that make beverages, but the sour melons, which can be dried with fresh or otherwise. It's also chicken. It has to be roosters. Meat chickens。
Recipe Recommendations
- local chicken half a
- Dried papaya 1 handful
- Jiang appropriate amount
- garlic appropriate amount
- Tsaoko powder appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- hot and sour
- stewed
- an hour
- ordinary
Steps for Pumpkin chicken in Yunzhou
1
Get the papaya dry。
2
Get ready for garlic and rice。
3
rooster cut and washed。
4
Pumpkin dry, ginger chipped, garlic chipped, millet spicy sliced, all of which went into the pot and took cold water。
5
Slurp salt and gravy powder, open fire and boil it, and then cook it slowly for half an hour, and then put it on the onions when it's done or when it comes out。
6
The finished chart。Pumpkin chicken in Yunzhou Make Tips
1. You must use enough dried papaya, otherwise it won't be sour enough and the flavor won't come out; 2. You must use cold water when cooking, not boiling water, otherwise the chicken flavor won't come out.