Hawthorn cake
By HerminioYost
Ingredients: Apple,Hawthorn,rock sugar,agar
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Hawthorn cake

1
Remove the pedicles and cores of the hawthorn.
2
Peel the apple and cut it into dices.
3
Put the apple and hawthorn together, add appropriate amount of water, and polish into a paste.
4
Put the beaten paste into a stainless steel pan, add rock sugar and bring to a boil over high heat, and cook slowly over low heat.
5
When the paste thickens, add soft agar.
6
Cook slowly, stirring while cooking.
7
After completely melted, let warm and place into the mold.