Silverfish fried eggs

Silver fish, eggs, onions can be described as a perfect mix of nutrients and colours that increase appetite. It's a simple dish, but it's really nice to have a little taste, but it's still a few details. This is mainly due to the fact that silver fish can contract water, and once the silver fish is overwatered, the taste is bad. One: To suck the water from silver fish, use kitchen paper twice. Two: Silver fish were quickly oiled in the pot when they were fried, and they were immediately poured into egg fluids and covered in silver fish, because they were ripe, eggs were ripe and silver fish were made, so that they could not be made in the pot for too long and water was avoided. In addition, the amount of silverfish fired at a time is not too large, otherwise it is easy to water because of the lack of fire. At this point, there is almost no moisture when the pot is made, eggs and silver fish are properly combined, and eggs lock up the smell and moisture of the fish in order to achieve a soft and smooth taste。