Red bean soup
By VicentaLakin
Sweet red bean soup is chewed with a little fragrance, and there's no sweetness in a bowl. Simple food, with the most traditional combinations, makes the most delicious taste. The leather, actually, is the skin of the oranges that we usually eat, the longer they are placed, the more effective they are. The Chinese medicine considers it to be odour, sexual heat, a function of warm stomachs and temperaments, and suitable for consumption by people suffering from stomach swelling, ingestion and appetite。
Recipe Recommendations
- red bean 100 grams
- tangerine peel 2 grams
- qingshui appropriate amount
- rock sugar 30 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Red bean soup
1
The red beans wash and immerse the night; the platinum is soft with warm water and the blade is scraped with a knife。
2
Fill the pot with sufficient water and put red beans and leather in it。
3
The fire opens and turns into a small fire and boils for about an hour until the soybeans rise。
4
Add ice sugar and boil it to the sugar soluble。