Fried meat
By VicentaLakin
Combining the fried bean fragrance, meat and celery, with the hot, soft and soft taste of chili, makes the disappearance of every bowl of rice quick and meaningful。
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Fried meat
1
Scratch off the extra white grease on the skin。
2
A proper amount of water is added to the fire, and onions of ginger and wine are put into the fire, and the skin of the raw pig is boiled for 15 minutes。
3
We'll cut the pig's skin and cut it。
4
Cream leaves, leaves, clean slices; chili slashes cut into chili rings; ginger slices, garlic cut into garlic。
5
It's hot and hot on the fire, soybeans, ginger and garlic。
6
Pumped into the flesh, filled with wine, raw, old, salt, evened by fire。
7
We'll just add celery bands and chili rings for a second。