Mini-Sipper pudding cake

Recipe Recommendations

• milk 250ml
• eggs of 3
• zucchini of 2
• salt appropriate amount
• pepper appropriate amount

• original
• roast
• half an hour
• simple

Steps for Mini-Sipper pudding cake

1

Three eggs, evenly mixed

2

Put some salt and pepper in the milk and mix it evenly

3

Slicing thin slices

4

Put butter in the pottery bowl, evenly

5

Put the Zilong in the middle, like the map

6

Put it in the egg juice, put it in the oven up to 180 degrees in 20 minutes

Recipe Categories

• baking Recipes
• cake recipes