The rose soothing leaves
By VicentaLakin
Yeltsin. The old leaves, which were used on previous occasions, actually tasted like them. Now, with the old leaves, the old leaves have to be used. The leaves are thick, the old leaves are thick. The soothsay is a mixture of roses and winter sugar, and the taste and taste are much richer. This time it feels so good。
Recipe Recommendations
- Yeerba powder 100 grams
- Rose crispy sesame brown sugar stuffing 110 grams
- citrus leaves 10 photos
- water appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The rose soothing leaves
1
Use the material
2
The citrus leaves are washed with water
3
Dry it. Stand by
4
I'll add water to the puff
5
Turn it into a soft and moderate noodle
6
Split into 10 equals
7
It's divided into 10 points
8
Push a piece of skin
9
Pack in
10
Squeeze through the mouth and put it in the middle of the orange leaf
11
Pack it up one by one
12
Water pouring in the pot, burning in the fire, pouring into the leaves
13
Every two minutes
14
Seven to ten minutes. Let's go
15
Load, eatThe rose soothing leaves Make Tips
If you don't have Ye'erba flour, you can use glutinous rice flour. If you don't have orange leaves, you can use other leaves or omit them, but orange leaves are best. Do not steam for too long to prevent collapse.