Rosemary
By VicentaLakin
I didn't do that. Actually, they never ate potatoes like that at home. It's just that someone else's tarp rubbing was suddenly inspired by the decision to link the country-laden potato rubbing to the fragrance of rosemary rosemary fragrance — who would have left in the fridge so much rosemary waiting to be solved? Without examining exactly what to do with tarp rubbing, everything is in order. You hesitated to wipe the potatoes. Do you need to wash the potatoes? Thinking about it, to make tarp rubs more sticky with starch, and to save it. After a bit of a mess, it's done。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rosemary

1
Use the material
2
Potato wash off the skin
3
Shine
4
Rosemary's clean and shredded
5
Oil in the pot. It's hot
6
Pour some potato silk
7
Add salt
8
Collapse rosemary and black pepper, evenly set on fire
9
It's made of pie, it's crushed, it's fried to the bottom
10
Turn over and fry the other side
11
Two sides of gold and yellowRosemary Make Tips
If you don't have rosemary, you can use chopped green onions, celery, or cilantro instead. Seasoning can be adjusted to your liking. When frying, press the shredded potatoes down with a spatula occasionally so they stick together.