Rosemary

By VicentaLakin

Rosemary
I didn't do that. Actually, they never ate potatoes like that at home. It's just that someone else's tarp rubbing was suddenly inspired by the decision to link the country-laden potato rubbing to the fragrance of rosemary rosemary fragrance — who would have left in the fridge so much rosemary waiting to be solved? Without examining exactly what to do with tarp rubbing, everything is in order. You hesitated to wipe the potatoes. Do you need to wash the potatoes? Thinking about it, to make tarp rubs more sticky with starch, and to save it. After a bit of a mess, it's done。

Recipe Recommendations

  • potatoes 250 grams
  • fresh rosemary 4 grams
  • oil appropriate amount
  • salt appropriate amount
  • black pepper a little

Steps for Rosemary

  • Make Rosemary step 0
    1
    Use the material
  • Make Rosemary step 1
    2
    Potato wash off the skin
  • Make Rosemary step 2
    3
    Shine
  • Make Rosemary step 3
    4
    Rosemary's clean and shredded
  • Make Rosemary step 4
    5
    Oil in the pot. It's hot
  • Make Rosemary step 5
    6
    Pour some potato silk
  • Make Rosemary step 6
    7
    Add salt
  • Make Rosemary step 7
    8
    Collapse rosemary and black pepper, evenly set on fire
  • Make Rosemary step 8
    9
    It's made of pie, it's crushed, it's fried to the bottom
  • Make Rosemary step 9
    10
    Turn over and fry the other side
  • Make Rosemary step 10
    11
    Two sides of gold and yellow
  • Rosemary Make Tips

    If you don't have rosemary, you can use chopped green onions, celery, or cilantro instead. Seasoning can be adjusted to your liking. When frying, press the shredded potatoes down with a spatula occasionally so they stick together.

    Recipe Categories