"Red Caron"
By VicentaLakin
Recipe Recommendations
- almond powder 18 grams
- red rice flour 2 grams
- powdered sugar 20 grams
- protein 20 grams
- sweetening
- baking
- an hour
- simple
Steps for "Red Caron"
1
18 grams of almond powder and 20 grams of sugar powder are evenly mixed and sharpened with a cuisine machine。
2
Add 2 grams of red powder, blend。
3
Sift the mixed powder。
4
Protein added 20 grams of sugar powder。
5
Send it to thick bouquets。
6
It's just a bit of a tip, a dry hair bubble。
7
The mixed and even powder is mixed with the distributed protein。
8
Good almond powder。
9
Load the bouquet。
10
Squeeze into the Macalon mat。
11
When squeezed, the concussion removes the bubbles, and the excess bubbles are removed with toothpicks, which are laid to the skin to form a hard shell。
12
The oven is 180 degrees preheated, and it appears at the edge of the dress for about four minutes, turning 150 degrees for about 20 minutes。
13
It's natural. It's small。
14
It tastes good。