Sesame seaweed soda biscuits
Ingredients: milk,butter,yeast,low powder,salt,baking soda
Recipe Recommendations
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Sesame seaweed soda biscuits
1
Heat the milk, then add soda to mix.
2
Then add salt to the milk.
3
Add yeast to the milk.
4
Pour the low-gluten flour into the milk.
5
Cut the seaweed into pieces and add it to the flour with sesame seeds.
6
Finally, add butter and knead until it doesn't stick to your hands.
7
Knead all the ingredients into dough, place it in a basin, cover it with plastic wrap and soak for a while.
8
Take the dough to the chopping board and knead it evenly and smoothly.
9
Roll out the kneaded dough into a thin dough sheet and tie small holes in the dough sheet.
10
Use a biscuit mold to press out the biscuit blank.
11
Lay oil paper on a baking sheet, place the biscuit blank on the baking sheet, and brush it with salt water.
12
Oven baking position: Preheat at 160 ° C for 5 minutes, then bake at 160 ° C for 20 minutes before baking. After baking, cool for a while and then remove it.