Splendid sauce
By VicentaLakin
Or the fresh spring brought back from Sichuan at the beginning of the month, and only this dish was made with a sharp tip. The fresh springs that were bought were very tender, and only the pointy parts were chosen, and they were made to smell like soy sauce, which smelled like soy, which was delicious, and my love。
Recipe Recommendations
- spring bamboo shoots 300g
- rock sugar 10g
- bean paste 15g
- soybean paste 15g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Splendid sauce
1
Fresh spring to skin, cut the lower half off, cut the twigs
2
Boil the cut tip of the salt water for eight minutes to completely remove the bitter smell of the acid inside。
3
I'll make it
4
Get the soy sauce and the ice cream
5
I'll put fried ginger and garlic in the pot
6
It's red oil
7
If you're too dry, you can add a little water to the one-two minutes
8
The sauce is wrapped on the tip of the pot。Splendid sauce Make Tips
The sauce is salty, don't add salt.