Marble for tea and bean cake
By VicentaLakin
I've always loved green tea, not only its beautiful colours, but the fragrance of tea. A few days later, when we met with the marbles, we fell in love with the taste, freshness, a cup of coffee, a piece of cake, and the feeling of small fortune came out
Recipe Recommendations
- high-gluten flour 110g
- corn starch 15g
- baking powder 1/4 teaspoon
- salad oil 60g
- milk 60g
- honey 30g
- matcha powder 5g
- water 2g
- protein 200g
- fine sugar 110g
- honey beans 100g
- sweetening
- roast
- several hours
- simple
Steps for Marble for tea and bean cake
1
High-banded flour, corn starch, powdered powder sifted into the eggbath
2
The salad oil, milk, honey mixed into another eggbath. Medium
3
2g water and 5g tea powder evenly mixed with spoons
4
Protein with three sugar strokes to 90%
5
Add 1/2 of the powder mixture and 1/2 of the salad oil mixture, respectively, to the protein, and then add the previous powder mixture and 1/2 of the salad blend to the protein, all of which will be replaced with cake paste
6
Take out a third of the pastry paste and add the tea mix to the paste
7
And then two-thirds of the remaining white cake is added to the bean. Down
8
The sweet pea cake is poured into the square, then the tea cake
9
Scratch it with a razor
10
Put it in a pre-heated oven, mid-level, top-fire, 25-30 minutes on the surface
11
CutMarble for tea and bean cake Make Tips
Notes:
1. For the specific method of whipping egg whites, please refer to our store's chiffon cake recipe. When folding the batter, use bottom-fold and cut techniques to minimize deflating the batter.
2. The amount of matcha powder can be adjusted up or down according to personal taste.