Pumpkin millet porridge
By SharonKunze
Make porridge with pumpkin, millet, corn and other miscellaneous grains, which is healthy and delicious.
Recipe Recommendations
Steps for Pumpkin millet porridge
1
Prepare 20 grams of millet and 20 grams of corn residue.
2
Peel and remove the flesh of the pumpkin, and cut it into small dices.
3
Cores the red dates and cut them into dices.
4
Bring the water to a boil over high heat and add in the millet and corn residue.
5
Then add in the diced pumpkin and diced red dates, and stir slightly.
6
Leave a gap in the lid and turn to low heat for half an hour, then stir in one direction with a spoon for about 10 minutes.Pumpkin millet porridge Make Tips
Stirring is the key step to thickening the porridge, so do not skip it. Also, be sure to add enough water at once; do not add water in the middle, otherwise it will seriously affect the texture.