Quite a fragrance
By VicentaLakin
Our colleagues in the company's warehouse are working very hard, trying to cook something good to fill their stomachs in the afternoon tea. But there's too many people in the warehouse. The best option is to make a lot of halogen or tea eggs. That's why they made fragrance eggs! They say they're delicious
Recipe Recommendations
Steps for Quite a fragrance
1
Fifteen eggs, washed clean, then put in the pot, boiled in the fire for about 10 minutes, then shut it down. Waiting for water and eggs to cool down。
2
Once the eggs are cooled, it's okay to start stripping, and the most important thing is not to spoil protein and affect beauty。
3
Get everything ready. Three spoons a day, four spoons a bowl. I'll heat it up and put it in the bowl. If you don't have any ice sugar in your house, you can have white sugar or red sugar。
4
Put all the supplements in the pot and then add fresh water, full of 7 points, which may not be salty enough for old and raw, preferably two spoons of salt. My house is a skyscraper. If you don't have an electric pot, you can use that stupid pot. If you don't have an electric pot and you don't want to waste gas, you can use an iron pan。
5
Put all the hulled water and boiled eggs in the pot, cover it and plug it in and start cooking. I choose fast stew, I cook for an hour. If you're using that stupid electric pan, it's the only two buttons, which are "cooking" and "preserving" -- it's very strong, it's only 30 minutes to boil, and it doesn't automatically shut down, and you remember to set up an alarm clock and shut down the power in 30 minutes, or it's gonna boil until it burns。
6
The halogen is boiled! It's delicious! There's a little trick, the first time the egg boils, and it's good, if it's done after the first time. Let it cool down one night, one night, and then the next hot second, it'll taste even more delicious
7
Delicious halo eggs. The company's colleagues are blessed! Let's do it ourselvesQuite a fragrance Make Tips
1. After boiling the braised eggs once, let them cool overnight, then marinate them in the sauce overnight. Boil them a second time the next day; they will be more flavorful and delicious!
2. Use Tie Guan Yin tea, not green tea.
3. Don't pour away this sauce used for eggs too quickly—don't waste it! You can use it to braise pork trotters again; braising pork trotters in it is also very delicious!