Garlic pepper for pasta

It's getting hotter and less comfortable to go to the kitchen, to see my face greasy after cooking yesterday, and I'm falling apart, and I have to eat after cooking, and I'm tired of eating, but I'm just a hot type that doesn't say what comes out of studying Western food, buys six books, buys not all Western food, buys a book of fruit juice, buys a lot of food on the Internet during the summer season, cleans up and then buys a bunch of food on the Internet, eats a lot of food on the market, sells food in the west, and only picks it up with a million-man-man-sized hand. But it's nice to come to Italy today, but it's very simple, but it tastes a lot of garlic. The smell of the tasting is perfect

Recipe Recommendations

spaghetti 150g
Dried pepper shredded 3g
black pepper 3g
onion 10g
garlic 2 cloves
Faxiang 5g
salt 5g
butter 30g
olive oil 10ml

slightly spicy
fried
ten minutes
simple

Steps for Garlic pepper for pasta

Get all the material you need, the fragrance butter, the black pepper shredded web

The onions are peeling off the skin and washing and cutting into a spare

Garlic's going to cut the slices

You can buy the ready, the market, I'm a crusher. I buy either too big or too pink

After cleaning up the fragrance, cut into pieces

Butter cut

Add a proper amount of fresh water to the pot

Put in a proper amount of olive oil and pasta

Cooked pasta out of the net and dried up

Put butter in the pot, burn it in the fire, until it melts

Then you put it in onions, garlic chips, black pepper shredded and fragrance fried. even

Then you put it in the chili. It's only now that you're afraid it'll get dark

The pasta that ends up in the tardled water, the salt is even, it's enough

The material, although very simple, is rich in smell, the smell of garlic and chili, black pepper. The smell of the tasting is perfect

If you don't want to go into the kitchen in the heat, try this simple pasta. mouth