Abalone fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Abalone fish
1
The abalone water bubbles for about 15 minutes。
2
The abalone brushes with a little brush。
3
Dig out the abalone with a thin spoon and throw away the internal organs。
4
Dig out the abalone with a thin spoon and throw away the internal organs。
5
Cut the abalone, put it in the abalone shell, evaporate, and the water will be ready about four minutes after the water starts。
6
Steamy abalone。
7
The boiler heats the water, the abalone juice, the salt, the boiler, the water starch, and the soup is thick。
8
The rice is in the bowl, the abalone, the broccoli, and the soup。