The fruit pie

By VicentaLakin

The fruit pie
THE CEREMONIAL FINALIST - THE EMPEROR'S CKTF-25G ELECTRIC OVEN - IS A SUMMER-FRIENDLY FRUIT PIE THAT NOT ONLY WEARS SKIRTS, BUT ALSO EATS A VARIETY OF SEASONED FRUITS. AND FRUIT AND PIE ARE THE BEST PARTNERS。

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Steps for The fruit pie

  • Make The fruit pie step 0
    1
    Room temperature softened butter, added sugar powdered hair
  • Make The fruit pie step 1
    2
    I'll add the egg fluid and have a smooth hair
  • Make The fruit pie step 2
    3
    Sifted low powder in the butter
  • Make The fruit pie step 3
    4
    I'll put in a fresh bag, I'll crush it, I'll freeze it for an hour
  • Make The fruit pie step 4
    5
    I'll freeze up and down the face of the face. Thin
  • Make The fruit pie step 5
    6
    Portable
  • Make The fruit pie step 6
    7
    Zoom in the bottom to avoid baking
  • Make The fruit pie step 7
    8
    Put a piece of oil paper on the skin and squeeze the dry beans
  • Make The fruit pie step 8
    9
    The oven's 180 degrees preheat, then 175 degrees baking for 20 minutes
  • Make The fruit pie step 9
    10
    It's light cream, it's distributed to 89, and it's squeezed into cold pie. Move
  • Make The fruit pie step 10
    11
    I'll put fruit on it

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